Submit a Recipe
Do you have a rice recipe that you'd like to share with the hundreds of thousands of people who visit this site each year? Send it to us and we'll give you full credit! If we decide to publish your recipe on our site, we will print your name and a link to your Web site (if you have one), or you can remain anonymous if you wish. .
Recipe submission rules:
- You cannot submit a recipe that you have copied word-for-word from a book, a magazine, another website, or any other publication. You CAN submit a recipe that you have adapted from a previously published recipe!
- Not all recipes submitted will be added to the site.
- Recipes may be rejected because they are a duplicate of one we already
have, insufficient or unclear directions, errors in spelling or grammar,
ingredients that are not readily available in North America, or they
don't fit within one of our current categories. Sadly, I have to delete
a lot of recipe submissions because of vague ingredients or directions, such as:
1 can of evaporated milk
1 package of chocolate chips
You have to say the exact size of the can or package so that inexperienced bakers trying the recipe for the first time (or people living in countries where standard sizes of common ingredients are different from yours) know what size to buy. You must specify:
1 (5-ounce) can evaporated milk
1 (6-ounce) package of chocolate chips
Or you might have said "bake in a slow oven" without giving an exact oven temperature. Or your recipe might have called for ingredients that are extremely difficult to find in North America. - Recipes are not added immediately, there may be a delay.
- Any recipes you submit may be displayed on the website or used in any future publications.
- We reserve the right to reject inappropriate URL submissions with your recipe. These must be family-friendly sites only, and we determine whether it is family friendly or not.
- By submitting a recipe, you are indicating that you agree to these terms.
