Risotto Recipes

Risotto originated from northern Italy, especially in Lombardy, Piedmont and Veneto. Risotto is usually referred to rice that is slightly fried with oil (preferably olive oil) and mixed with a flavored broth which result in a creamy rice dish. It can be served as a side dish or main course when many nutritive ingredients are added. Popular risottos include: tomato, seafood, chicken, mushroom, onion, cheese, veal, milanese, wine, egg, scampi, herb and many more.

Risotto Rice Recipes: