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Rice Pudding
1 cup sugar
2 cups of cooked long grain white rice
4 teaspoons butter
1 teaspoon vanilla extract
3 beaten eggs
3-1/2 cups milk
1 pinch salt
2 tablespoons brandy (optional)
Preheat oven to 350 degrees.
Mix the sugar, eggs and salt in a small bowl until it is a nice and smooth mixture. Set aside.
At medium heat in a saucepan, add in the rice, milk and butter. Stir for 5 minutes. Do not overboil. Incorporate the egg mixture with the optional brandy and stir well until the mixture thickens.
Transfer the warm pudding into a baking pan. Place this pan inside another larger pan that has about 1 inch of water. Bake the pudding for approximately 1 hour. Take the pan out of the oven and out of the larger pan and allow everything to cool for a few minutes.
Note: Contributed by Madeline C.
Servings: 4
For more great recipes like this one, be sure to visit http://rice-recipes.com