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Easy Greek Rice
1 tablespoon olive oil
1 large finely chopped onion
2 garlic cloves, minced
1 large peeled and grated carrot
1 cup chicken broth
1 teaspoon lemon juice
3 tablespoons fresh parsley
1-1/2 cup 5-minute rice
In a pan over medium heat, fry the onions and garlic in the oil for 2 to 3 minutes, until golden. Mix in the grated carrot and stir for another 2 minutes. Incorporate the chicken broth and bring the mixture to a boil. Stir in the lemon juice and rice. Cover, remove from heat and set aside for 10-15 minutes. Enjoy this easy rice recipe with Greek style!
Note: Contributed by Maggie M
Servings: 6
For more great recipes like this one, be sure to visit http://rice-recipes.com