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Curried Wild Rice Salad

Makes about 8

For the salad:
3 cups cooked wild rice (about 2/3 cup uncooked)
1/2 green bell pepper, chopped
1 cup chopped celery
4 green onions, finely chopped
1/2 cup finely chopped fresh parsley
3 tablespoons chopped chives
3 tablespoons chopped mint
3 tablespoons chopped fresh dill
2 teaspoons grated lemon zest
16 cherry tomatoes, quartered
1 teaspoon salt

For the dressing:
1/2 cup extra virgin olive oil
3 tablespoons fresh lemon juice
3 tablespoons white wine vinegar
3/4 teaspoon Dijon mustard
1/2 teaspoon curry powder

Combine all of the salad ingredients and mix well. Prepare the dressing by stirring together all of the dressing ingredients. Toss the dressing into the salad mixture.

Recipe Info

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