Vegetable & Brown Rice Casserole Recipe

Preparation: 15 minutes
Cooking time: 1 hour

Makes about 4

2 cups brown rice
2 tablespoons French onion soup powder (open the package, use 2 tablespoons and reserve the rest of the soup mix for another time)
1 tablespoon chicken bullion powder
1 tablespoon olive oil
1 cup chopped celery
1 cup chopped onion (about 1 medium onion)
1 cup chopped mushrooms
1/2 cup chopped bell pepper
1 cup cubes of cooked meat of choice (leftover chicken, pork, or steak) (optional)
2-1/2 cups cold water

Pre-heat oven to 325 F. In an oven-safe casserole dish, mix together the rice, soup mix, bullion powder and oil. Stir in the vegetables and meat (if used). Stir in water. Bake 1 hour or until the rice and vegetables are tender.

Note: Contributed by Mimi, translated from the French cookbook "Qu-est-ce qu'on mange".




Reviews of Vegetable & Brown Rice Casserole Recipe:


1-1 of 1 reviews  

  A cookie baker  Nov 6, 2008
Would make this again.
i love ur brown rice! five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,