Rice Pudding Recipe

*
Makes about 4

1 cup sugar
2 cups of cooked long grain white rice
4 teaspoons butter
1 teaspoon vanilla extract
3 beaten eggs
3-1/2 cups milk
1 pinch salt
2 tablespoons brandy (optional)

Preheat oven to 350 degrees.

Mix the sugar, eggs and salt in a small bowl until it is a nice and smooth mixture. Set aside.

At medium heat in a saucepan, add in the rice, milk and butter. Stir for 5 minutes. Do not overboil. Incorporate the egg mixture with the optional brandy and stir well until the mixture thickens.

Transfer the warm pudding into a baking pan. Place this pan inside another larger pan that has about 1 inch of water. Bake the pudding for approximately 1 hour. Take the pan out of the oven and out of the larger pan and allow everything to cool for a few minutes.

Note: Contributed by Madeline C.




Reviews of Rice Pudding Recipe:


1-2 of 2 reviews  

  kuba in Canada  Nov 13, 2008
Would make this again.
Added some cinnomin and nutmeg and its SUPERB! four stars

  A cookie baker  Sep 30, 2008
Would make this again.
. three stars

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