Vegetable Fried Rice Recipe

*
Makes about 4

3 cups cooked instant rice
4 tablespoon of vegetable oil
1 diced tomato
1 cup of diced celery
1-1/2 cup diced green bell pepper
A few drops Soy sauce
1/2 tsp. of salt

Over medium heat, saute the vegetable, exept the tomato, into the preheated oil. When the vegetables are soft and golden, stir in the cooled and cooked rice and salt. Stir with a fork for about 2 minutes. Add the drops of soya sauce and spice to taste. Incorporate the tomate, stir for another 2 minutes and serve while hot.

Note: Contributed by Madeline C.




Reviews of Vegetable Fried Rice Recipe:


1-4 of 4 reviews  

  Random student  Feb 5, 2009
Would make this again.
A bit bland, but good! three stars

  A cookie baker in Bangalore  Jan 16, 2009
Would make this again.
It's nice and a quick recipe.If you have photographs of the respected dishes will make you more smart!!! five stars

   Nov 19, 2008
Would not make this again.
very poor recipe! this will not make a fried rice! one star

  A cookie baker  Sep 21, 2008
Would make this again.
Quick and healthy! I used non-stick spray instead of so much oil. three stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,