Easy Greek Rice Recipe

Makes about 6

1 tablespoon olive oil
1 large finely chopped onion
2 garlic cloves, minced
1 large peeled and grated carrot
1 cup chicken broth
1 teaspoon lemon juice
3 tablespoons fresh parsley
1-1/2 cup 5-minute rice

In a pan over medium heat, fry the onions and garlic in the oil for 2 to 3 minutes, until golden. Mix in the grated carrot and stir for another 2 minutes. Incorporate the chicken broth and bring the mixture to a boil. Stir in the lemon juice and rice. Cover, remove from heat and set aside for 10-15 minutes. Enjoy this easy rice recipe with Greek style!

Note: Contributed by Maggie M

Reviews of Easy Greek Rice Recipe:

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1-5 of 5 reviews  

  Tiana in Vancouver  May 5, 2009
Would not make this again.
It was good, a little bland though. two stars

  stels in australia  Jan 17, 2009
Would make this again.
Rony, no need to start with the whole turk/greek thing. this reciepe is nice, but it is not traditional greek. four stars

  IVA in BULGARIA  Jan 8, 2009
Would make this again.
IT WAS VERY EASY TO COOK IT AND THE PILAF WAS INTERESTING . I WOULD MAKE IT AGAIN. three stars

  rony in cyprus  Dec 9, 2008
Would not make this again.
In my opinion, no pilaf on earth can be as delicious as classic Turkish pilaf. It's the best on earth i've ever eaten.

Regards one star

  A cookie baker  Sep 30, 2008
Would make this again.
. four stars

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