Pineapple and Curry Rice Recipe

Makes about 12

1/2 cup finely chopped onion
2 tablespoons butter
2-1/2 cups uncooked long grain white rice
2 garlic cloves, finely chopped
1 tablespoon curry powder
5 cups chicken broth
1 tablespoon soy sauce
1/2 jalapeno pepper, seeded and chopped (optional)
1 (20 ounce) can unsweetened pineapple chunks, drained

In a large saucepan, sauté onion in butter until translucent. Stir in rice, garlic, and curry powder. Add broth, soy sauce and jalapeno, if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat and let stand for 5 minutes or until liquid is absorbed. Stir in green onions and pineapple chunks.

Reviews of Pineapple and Curry Rice Recipe:

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1-3 of 3 reviews  

  A cookie baker  Apr 12, 2009
Would make this again.
Easy to make. I added some cayenne pepper instead of jalapenos. four stars

   Nov 21, 2008
Would make this again.
when do u add the pineapple and the rest of its juice?? three stars

  A cookie baker  Sep 23, 2008
Would make this again.
. four stars

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