Tomato and Onion Rice Recipe


2 tablespoons butter or margarine
1/4 cup finely chopped onion
1 1/2 cup tomato juice
1/2 tsp. salt
1-1/2 cup white rice
1 tomato, diced
1/2 green bell pepper, diced

Melt the butter in a pan over medium heat. Fry in the onion and green bell pepper until they are golden. Incorporate the tomato juice and salt. Bring to a boil and stir in the rice and parsley. Cover and set aside for another 5 minutes.

Note: Contributed by Madeline C.

Reviews of Tomato and Onion Rice Recipe:

1-1 of 1 reviews  

  A cookie baker  Sep 23, 2008
Would make this again.
. three stars

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