3 tablespoons vegetable oil
7 ounces of finely diced chicken
1 tablespoon crushed garlic
2 eggs
25 ounces of already cooked rice
1 tomato sliced into 8 slices
1 chopped green onion
2 teaspoon soy sauce
1 teaspoon Thai fish sauce
1 teaspoon sugar
1 teaspoon ground white pepper
Pre-heat oil in a pan. Stir in the chicken and garlic for one minute. Add the onion and cook for another minute. Incorporate the eggs and pre-cooked rice. Stir well while adding the remaining ingredients. Cook for another 2 minutes. Add some fine cucumber and green onion slices on top for decoration and serve.
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A cookie baker Sep 23, 2008
Would make this again.
.




100% would make this again
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