3 tablespoon of corn oil
7 ounces of finely diced chicken
1 tablespoon of crushed garlic
25 ounces of already cooked rice
1 tomato sliced into 8 slices
1 chopped green onion
2 teaspoon of Soya sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 teaspoon of ground white pepper
Pre-heat oil in a pan. Stir in the chicken and garlic for one minute. Add the onion and cook for another minute. Incorporate the eggs and pre-cooked rice. Stir well while adding the remaining ingredients. Cook for another 2 minutes. Add some fine cucumber and green onion slices on top for decoration and serve.
Note: Contributed by Madeline C.
A cookie baker Sep 21, 2008
Would make this again.
Really liked this.